This recipe is scrumptious and E-A-S-Y to make! It goes into your slow cooker and you forget about it all day. When you arrive home from a busy day at work or running errands, you will be met with the most tempting aroma and even better taste! Please do yourself a favor and make this today. Your family and taste buds will thank you!
1 3-4lb. boneless beef roast...cheap is good!
1 box or 2 cans beef broth
2 packets french onion soup mix
2 c. water
Hoagie or artisan rolls
Grilled onions and mushrooms (optional)
Put roast, broth, soup mix, and water into your slow cooker. Cook on low all day or 8-10 hours. Shred with 2 forks when ready to eat. Serve on toasted rolls. Top with cheese, onions, and mushrooms if desired! Ladle some broth into a separate bowl for dipping your sandwich.
**Important Note**-I make this as a freezer meal when I find cheap roasts. Just put the ingredients into a freezer bag and freeze until you are ready to make it. Put the frozen hunk of goodness into a slow cooker and crank it up on high until it starts bubbling...about 7 hours. Turn to low and keep simmering until you're ready to eat.