Saturday, March 13, 2010

Peanut Butter Texas Sheet Cake

My family loves any desserts that have peanut butter and/or chocolate.  This easy, tasty sheet cake will definitely satisfy any peanut butter lover's sweet tooth.  Use a jelly roll pan or large baking sheet with high edges for best results!


Peanut Butter Texas Sheet Cake


Cake:

1/2 c. peanut butter

1 c. water

1 c. margarine or butter... See More

2 c. flour

2 c. sugar

1 t. salt

1 t. baking soda

2 eggs

1/2 c. buttermilk (I used milk w/ lemon juice)



Frosting:

1 c. margarine or butter

1/2 c. peanut butter

6 T. buttermilk

1 t. vanilla

4 c. powdered sugar



Cake: Bring to a boil: peanut butter, water, margarine. Mix dry ingredients and put w/ the hot liquid mix. Mix well and then mix in the eggs and buttermilk. Pour onto a greased jelly roll pan and bake at 350 for 20-25 minutes or until toothpick comes out clean.



Frosting: When cake is just about done baking, bring to boil: margarine, peanut butter, and buttermilk. Add vanilla and powdered sugar. Stir well...the butter may try to separate out...just keep stiring w/ a wisk. Pour over cake while both are still hot!



Make 1 day ahead for best flavor!

3 comments:

  1. Um... yah. Please don't send this home with me again. I ate MORE than my share!! It was DEEeeeelish! :)

    ReplyDelete
  2. More recipes please!!! :o)

    ReplyDelete
  3. You should post your cook ahead meal recipes on here!!! That would be neat!

    ReplyDelete